Colombia Luz Helena Salazar Natural Filter Coffee

A Microlot Gem from Colombia

With subtle fruit notes, a gentle body, and excellent compatibility with a touch of milk, this coffee appeals to both black-coffee purists and those who prefer adding milk. Thanks to carefully selected ripe coffee cherries and innovative fermentation methods, each sip reveals the distinctive heritage of Colombian coffee. Don’t miss out on this limited-release microlot from Quindio—a true taste of passion, craft, and commitment.

Coffee Characteristics

• Variety: Caturra

• Altitude: 1,400–1,450 m

• Region: Armenia, Quindio / La Leona

• Farm: Maracay

• Processing: Natural

• Harvest Year: 2024

• Cupping Score: 87.5

• Flavor Notes: Cocoa, Red Grape, Molasses

Why Should You Try It?

Surprisingly Balanced Flavor

With sweet notes and a bright, wine-like acidity, this coffee presents a soft, fruity aroma and layers of caramel sweetness.

A Microlot for Connoisseurs

Produced at Maracay farm in Quindio, this coffee is a limited-release microlot. Meticulous bean selection and innovative processing not only ensure superior quality but also create a unique tasting experience. Offered in limited quantities under the Fluxus Coffee label, it’s a rare opportunity for coffee enthusiasts.

Innovative Fermentation Process

The cherries undergo a 30-hour underwater fermentation—a distinctive method that highlights the coffee’s natural flavors and aromas, resulting in a smooth body. This specialized technique imparts a remarkably unique flavor profile to each cup.

How to Brew

Medium-roasted for versatility, this coffee performs best with methods such as V60, French press, or Chemex. Filter coffee machines may not fully capture its complexity—though high-end brewers like Moccamaster can still deliver excellent results.